Currently I'm sitting at the kitchen table in Fal, waiting for batch 1 of 2 batches of scones to cook.
I was rubbing together the margerine and wholemeal flour whilst dancing about the kitchen to Blazin' Fiddles, Squidget & Rarr are back tomorrow, see! Err-lie in tharr morrrr-nin'.
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Bex's scones recipe(s) today:
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Ingredients:
250g wholemeal flour
2 eggs (or 1 egg, and 1 eggs worth stolen of Rarr's odd egg powder stuff, due to lack of eggs)
45g margerine
Fresh ground black pepper and salt (salt optional...)
1 medium sized carrot (gratered)
Thyme
Dijon mustard
Ground coriander
2 chillis (2-3cm long, red)
Chilli powder (I used hot)
Garlic
Cashew nuts
Balsamic vinegar
Milk (semi-skimmed for me)
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-Preheat oven 220degrees cel.
-Grease baking sheet (I'm using a rather dented tart tin).
-Measure out the flour and margerine, rub them together to form "breadcrumbs" (whilst jigging about the kitchen in your PJ's & BTCV hoody)
-Add ample black pepper & a little salt, split the mix into 2 bowls.
-To one of the bowls, add gratered carrot, a decent amount of thyme, a large dollop of Dijon mustard, and a teaspoon or so's worth of ground coriander. Mix all together (it'll be like lumpy crumbs).
-To the other bowl, add 2 cut up chillis INCLUDING THE SEEDS (mine were dried), some hot chilli powder, and 3 chunky chopped cloves of garlic, a handful of rough cut cashew nuts, and a shhloip (techinal term!) of balsamic vinegar.
-Add milk to one of the bowls, not too much - just enough to make the mixture into dough. This varies between people, I quite like my scones really rather squishy and so add more milk than most folks.
-Mush this all together, with minimal contact (shouldn't work scones too much) and roll into little balls (mine are roughly 4-5cm across) and put on the greased baking tray, but in the oven for 10-15 minutes until they feel more solid. Many recipes say "until golden brown" but the wholemeal flour does not allow for this, so I just hoped for the best and got them out after 15 (10 if your mix is drier, I'd say). The bottoms were darkened from the tray, so a good time to get them out.
-Repeat the adding milk bit for the 2nd bowl, give them the same treatment as the first batch.
-Eat fresh from the oven (but not so hot as to burn yourself) with slightly salted butter. Nom!
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Have just eaten one of the carroty ones, as one decided to break a bit when I was removing it from the baking tray. I give them a thumbs up (I'll let you know about the chilli ones when they're done... oh, yep, they're GOOD. Balsamic vinegar doesn't seem to have done anything bad to them (though it DID make the "raw" mix taste a little funny), infact it seems to give them a slight edge. But if you don't have balsamic, I'm pretty sure thats fine...
In future I'd prefer to add more cheese (I added maybe a large half handful of gratered stuff to each bowl, as thats all I had).
Two Jehovah's Witnesses (both female) just knocked on the door. After asking if they had knocked loud enough (they read the note to the postman) they tried to get me to believe in God, and gave me bits of paper to read.
Them: "Do you believe in God?"
Me: "No. I never have, haven't been brought up to do so."
Them: "Oh, thats interesting... it is happeneing to more and more people. Why do you choose not to?"
Me: "I have no proof that such a thing exists, and that this way if anything goes wrong in my life then I can only really blame myself. So many people put so much blame on 'God' - their baby was born with 3 legs, war, too much rain, not enough rain, their cake got burnt... they just feel the need to blame things on someone else, it's never their own fault".
Them: "Ahh... yes... I guess you are correct... but what about the Bible? That is true, surely?"
Me: "No. Well, yes in part. Yes there may have been people with the same names and statuses as it says in the bible, but we should take it with a pinch of salt. The Bible is just a rather extensive Folk tale."
Them: "So none of it is true? What about all the old finds? And what about Jesus being hung on the cross, all of that?"
Me: "As I said - pinch of salt. Old finds, archaelogical digs - archeologists seem to be split into two groups. Those who dig with Bible in one hand and shovel in the other, digging from what it says in the Bible 'Oh look! We've found this! This MUST be what it says in the Bible!' and then there are the other side, who dig, and then maybe find something which could quite possibly be related to a happening in the Bible... but then again, it could just be another old building. Many places which have been found and are supposedly to do with the Bible are later found to have been built AFTER the Bible says they were meant to exist. This is not to say that the Bible is always wrong, it gives some good lessons, and is a very good chunky historical source... but we should by no means believe every single word in it. I mean... turning water into wine? The feeding of the thousands?"
Them: "But those were miracles! Miracles happen every day! How was the earth made? Who made it?"
Me: "There was a reaction between some particles / atoms / chemicals and there was a huge bang. Yes ok, it's still a bit of a mystery, but theres MANY mysteries in life still!"
Them: "What about babies? They're miracles"
Me: "Babies are not miracles. They are a bundle of cells, made from two people having sex. A reaction."
Them: "But lots of different TYPES of cells... it's a miracle how we can see, smell, taste..."
Me: "Babies are as much of a miracle as a cucumber going mouldy in the fridge. There, another reaction between things... bacteria. Mould. If babies are a miracle, then spaghetti bolognaise is a miracle."
Them: "You are very interesting... whats your name? Rex?" (they read the BTCV sticker on my hoody)
Me: "Bex."
Them: "Short for Bethany or something?"
Me: "No, Rebecca. Which in Hebrew means 'Knotted cord'. There was someone in the Bible called Rebecca (Rebekah)".
Them: "Oh is it really? Thats interesting... so are you at university down here?"
Me: "Yep. Third year of illustration."
Them: "Ahhh so you like art..."
From there onwards (didn't go on for much longer) we spoke about art, being from Surrey, and they tried to persuade me that the beauty of nature was in art. I did not disagree with that, I said that yes - many things in modern day are inspired by nature, even cars! The rather epic creation (yet to be finished) of Gaudi's is almost entirely inspired by nature! Yes ok, it's a religious building... but that does NOT mean it is God's work. So yes... they have left me with a pamphlet to read called "Was Life Created?". I'm wondering whether to read it, or leave it with the other Jehovah's Witness piece "What does God thing of Alcohol" (he doesn't want to think about it right now, after all that tequila last night). I might read it, as they said they'd like to swing past again and talk to me again. I need my ammunition.For anyone who may be offended by any of this, me deciding to TOTALLY not believe in God is my choice... believe in what you will.Ohhh those poor Jehovah's.Thank you, National Geographic, for helping me gather information for two of the subjects in this discussion... you were a good read on the plane to Tenerife (where the volcanic erruption 225 years ago did not happen as an act of God, it was simply the earths crust having a funny five minutes, and deciding to go bang and spew lovely lucious looking lava all over).
OVER AND OUT.
P.S. If you have access to BBC iPlayer, then watch this: http://www.bbc.co.uk/iplayer/episode/b00wylpf/Toast/
It is a film called Toast, taken from the book Toast. I read the book years ago, and although they'd missed loads out in the film, it's still good.
P.P.S. I should not be trusted with a lino cutter.
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